How Winter's Been Treating Me So Far

How has Winter been to you so far? We have four seasons in the year and Winter is my least favourite season. I try to be okay with it but I think I'm getting there. I don't like the cold but I do appreciate a cup of tea late in the night in a warm blanky wrapped around my feet while I watch my favourite Netflix series. I don't like to complain, so, instead of doing that I'll try to talk about the good side of things this winter.

I have managed to make time to watch four seasons of Chicago Fire just this month and I have to say, Michael Brandt and Derek Haas, the creaters, they are geniuses, along with the writers and everyone behind the camera. I have to give the biggest credit to the casting director, I feel like every actor was put perfectly in their place and they fit so well. Chicago Fire is one of my new favourite series after Chicago Med. Just brilliance.

The cold isn't too bad so far. I could walk around in a top and forget the jersey for a bit which was a little weird but I'm not complaining. I actually tried a new cookie recipe and I was happy to not mess it up. On that note, here's the recipe with no instructions included:

* 4 cups of snow flower
* 250g Rama (Margarine)
* 4 teaspoons of baking powder
* Half cup of sugar
* Half cup of coconut
* 2 eggs
* Vanilla essence (half teaspoon or even less)
* Inkomasi (alternative Plain Yogurt)

* NB: do not use water. Inkomasi/Plain Yogurt replace water.

I am putting together a show that I'm looking forward to. It's a music event: you don't know my name music concert, which is going to take place on the 24th of September and I've been very busy with the planning. In my opinion my event went really well last year (and thanks to a number of those who were kind to give me feedback). I'm really looking forward to this one, too.

In short, Winter has been great! Thanks for reading up to this far. What season are you currently in where you are and how has it been treating you so far?

*the recipe in this post isn't tested by any food expert or anyone in the baking or food industry. It was an experiment that turned out fine. It would be lovely for you to love to try it but I will not be held liable for any effect thereafter. Thanks for reading.